Strict production and processing
The company obtained HACCP certification in February 2010, and achieved HALAL (Halal) and US FDA certifications in April 2010. Adhering to the management philosophy of "people-oriented, honesty and trustworthiness", the company is committed to meeting the public's expectations for food safety and security. It strictly complies with the requirements of the *Administrative Measures for Food Production Licensing* issued by the State Administration for Market Regulation, as well as the ISO 9001 quality management system and HACCP certification system for management.
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