Industry Insights

Chinese Seaweed Salad is made from selected high-quality wakame through special processing techniques, retaining the inherent nutrients of wakame. With its emerald green color, refreshing and smooth texture, and the fragrant taste of sesame seeds, every bite offers a rich aroma and lingering flavor. It is a must-have refreshing delicacy for hot summers. Come and try it now!

Wasabi Octopus is carefully prepared with extremely fresh raw octopus and crisp, refreshing mountain jellyfish vegetables, combined with a secret recipe of wasabi essence. It features a tender and crunchy texture, a fresh and aromatic scent, pure sticky juice, and a unique, delicious flavor.

Seasoned Scallop Skirts are flavored with sesame oil, featuring a fresh and savory taste with a chewy texture. They are perfect as a topping for ramen or as a side dish to go with alcoholic beverages.

Wasabi Conch Slices are made from fresh, large-sized conch slices combined with traditional Japanese wasabi flavor, processed through special techniques and garnished with emerald green mountain jellyfish vegetables, bringing you the most vivid taste of Japanese style. The slippery and chewy texture of fresh conch, the crispness of mountain jellyfish, and the unique pungent flavor of Japanese wasabi create a lingering aftertaste that lingers between the teeth, making it hard to stop eating.

Arctic Surf Clam Salad is a salad product made by carefully seasoning precious Arctic surf clams from Canada with our company's unique formula, then mixing them with rich and flavorful mayonnaise and crispy mountain jellyfish vegetables. The distinctive taste of Arctic surf clams, the rich aroma of mayonnaise, and the crisp texture of mountain jellyfish create a sensory experience that delights the palate, vision, and smell. The mayonnaise used in this product is specially formulated for freezing, allowing the product to be stored long-term at -18°C or below.